Serving simple, honest food that celebrates Bay Area bounty in an intimate, casual setting. The all-day, all-occasion restaurant for the Peninsula’s vanguard.
Lure + Till is inspired by discovery—discovering the wealth of the Peninsula’s fields, forests, and waterways, of its craft brewers and its coffee roasters. Partnering with local farmers and foragers and fishermen, chef Patrick Kelly explores the region’s flavors with a tightly edited menu that’s constantly evolving. Think of it as the go-to restaurant for the modern pioneer.
LURE + TILL
for reservations: 650 666 3320 xt. 3320